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— THE SATISFACTION OF A PATICULAR —
Menu marinet 2016-06-10T07:22:01+00:00

MEZZO MENU

Imerovigli à Skáros position de vue sur le château de Venise, est l’hôtel-restaurant du complexe ” MEZZO ”. Il est un vieux manoir, architecture cycladique traditionnelle, construite dans la roche en l’an 1891, qui a été rénové en 1979 comme un hôtel traditionnel.

GLASS OF WINE
Argyros Estate - White
Argyros Estate - Red
Fteri, Troupis Winery - Rose
SALADS
Tropical Salad (avocado,strawberries, caramelised
pineapple, vinaigrettemango & mint).
Popeye Salad (makadamian nuts, goji berries, vinaigrette cashews, pistachio & broccoli).
Quinoa Salad (brunoise, dill, beetroots, fresh tuna).
Green Salad with rocketspinach, katiki cheese, balsamic cream & honey.
The oil we use is virgin olive oil.
We use sunflower oil for fried foods.
Feta cheese is Greek.
Frozen denoted by
APPETIZERS
Tzatziki with a bunch of grilled pita & extra virgin olive oil.
Eggplant Salad millfeuille, with basil oil & tomato with grilled tortilla.
Santorini Fava with spring onions & greek pita.

Tomato balls with yogurt & mint sauce.
Grilled Octopus with smashed potatoes & sundried tomatoes.
Fisherman shrimps*.
Graviera Ios with figs, honey & walnuts.
Mix mushrooms with black balsamic vinegar cream & pistachio.
Tuna Tartar with chilly marmalade.
Ladotyri cheesein sheet crust with fig paste.
SPARKLING WINES
Moet 750 ml
Prosecco 200 ml
MAIN COURSES
Linguini with spicy chicken,sundried tomatoes & eggplant
Whole grain Spaghetti with basil pesto & fillet of organic chicken & cherry tomatoes.
Seafood* Linguini with fresh tomatoes & basil sauce.
Lobster * Linguini withcardamon, coconut milk & cinnamon.
Linguini with prawns*, zucchini & bisque.
Risotto with scampi* & tomatoes.
Wild mushroom Risotto with oats, raisins & truffle oil.
Prawns* Risotto with strawberry & mint.
Rissoto with vegetables & herbs.
Bream
Sea bass
Sea bream
Moussaka
Australian Rib Eye steak with peru potatoes & mushroom sauce.
Braised lamb shank slowlycooked in pearl onions (groats, mint & mushrooms).
Braised veal combo with smoked eggplants.
Sea Bass Oriental with kaffir leaves.
Sautéed Salmon with quinoa & orange vanilla sauce.
Yellow Fin Tuna with cauliflower couscous, dried cranberries, macadamia nuts & ponzu sauce.
Roosted Pork tenderloin in plum sauce & porcini mushrooms & smoked cheese.
Skewer Chicken marrinated with lemongrass ginger & Harissa sauce with country fried potatoes.
Common Sole slowly cooked in coconut milk with spinach & pine nuts.
Outside skirt steak marinated with cranberry & soya, chimichurri sauce & country fried potatoes.
DESSERTS
Apple crumble with vanilla ice
Cheese cake with lemon
Chocolate marguise with mango ice cream.
Baklava with mastic ice-cream.
DESSERT WINES
Apiliotis Domain Sigalas 500 ml
Vinsanto Argyros Estate 1992 500 ml
Μuscat Rio-Patras 500 ml
Samos Anthemis 500 ml
Apiliotis Domain Sigalas 80 ml
Vinsanto Argyros Estate 1992 80 ml
Μuscat Rio-Patras 80 ml
Samos Anthemis 80 ml
Mezzo Argyros Estate 80 ml
RESTAURANT MENU PDF
WHITE WINES
Santorini Wines
Nassitis Vassaltis Assyrtico, Aidani, Athiri 750 ml
Santorini Santowines Assyrtico 750 ml
Santorini Gavalas Assyrtico 750 ml
Santorini Tselepos Assyrtico 750 ml
Assyrtico Argyros Assyrtico 750 ml
Assyrtico by Gaia Assyrtico 750 ml
Pyritis Karamolegos Assyrtico Grand Cuvee 750 ml
Nichteri Hatzidakis Assyrtico, 12 months in the barrel 750 ml
Nichteri Sigalas Assyrtico, 24 months in the barrel 750 ml
WINES FROM THE MAINLAND
Ocean Idaia Winery Thapshathiri 750 ml
Dafni Lyrarakis Dafni 750 ml
Roditis Tetramythos Roditis 750 ml
Vino di Sasso, Domaine Sclavos Robola 750 ml
Estate Gerovasileiou Sauvignon Blanc Fume 750 ml
Estate Katsaros Chardonnay 750 ml
RED WINES
Mandilaria Venetsanos Mandilaria 750 ml
Red on Black, Mitravelas Estate Agiorgitiko 750 ml
Estate Gaia Agiorgitiko 750 ml
Alfa Estate Xinomavro 750 ml
Μavro, Melissinos Winery Mavrodaphne 750 ml
Cava Boutari Xinomavro, Cabernet Sauvignon, Merlot and Syrah 750 ml
Rapsani Grand Reserve TsantaliXinomavro, Krassato, Stavroto 750 ml
Chateau Julia, Domain Costa Lazaridi Merlot 750 ml
Avantis Estate Syrah 750 ml
ROSE WINES
Driopi, Tselepos Winery Agiorgitiko 750 ml
Tomi, Troupis Winery Moschofilero 750 ml
BEERS
Mythos 330 ml
Yellow Donkey 330 ml
Nisos 330 ml
BEVERAGES
Espresso
Double Espresso
Freddo Cappuccino
Cappuccino
Frappe
Nescafe
Greek coffee
Double Greek coffee
American coffee
Tea
Soft drinks 232 ml
Bottled water 1lt
DRINKS
GORDON’ S GIN
ADSOLUT VODKA
STOLICHNAYA
MARTINI BIANCO
MALIBU
BACARDI RUM
BACARDI BLACK RUM
URSUS RED VODKA
BAILEYS
CAMPARI
DISARONNO AMARETO
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
JAMESON
JACK DANIELS
DIMPLE GOLDEN SELECTION
METAXA 5*
METAXA 7*
COCKTAILS
Mojito
Kaipirinia
Ursus Kaipirinia

Imerovigli 84702 Santorini Cyclades ,Tel: +30 22860 21874, E-mail: mezzogr@yahoo.gr
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