MEZZO MENU
イメロヴィグリベネチア城を見下ろす位置にSkarosする、ホテル&レストラン、複雑な MEZZOです。 それは岩に建て古い邸宅、伝統的なキクラデス建築であり、 伝統的なホテルとして1979年に改装されました1891年、で。
GLASS OF WINE | |
Argyros Estate - White | |
Argyros Estate - Red | |
Fteri, Troupis Winery - Rose |
SALADS | |
Tropical Salad (avocado,strawberries, caramelised pineapple, vinaigrettemango & mint). | |
Popeye Salad (makadamian nuts, goji berries, vinaigrette cashews, pistachio & broccoli). | |
Quinoa Salad (brunoise, dill, beetroots, fresh tuna). | |
Green Salad with rocketspinach, katiki cheese, balsamic cream & honey. | |
The oil we use is virgin olive oil. We use sunflower oil for fried foods. Feta cheese is Greek. Frozen denoted by | |
APPETIZERS | |
Tzatziki with a bunch of grilled pita & extra virgin olive oil. | |
Eggplant Salad millfeuille, with basil oil & tomato with grilled tortilla. | |
Santorini Fava with spring onions & greek pita. | |
Tomato balls with yogurt & mint sauce. | |
Grilled Octopus with smashed potatoes & sundried tomatoes. | |
Fisherman shrimps*. | |
Graviera Ios with figs, honey & walnuts. | |
Mix mushrooms with black balsamic vinegar cream & pistachio. | |
Tuna Tartar with chilly marmalade. | |
Ladotyri cheesein sheet crust with fig paste. |
SPARKLING WINES | |
Moet 750 ml | |
Prosecco 200 ml |
MAIN COURSES | |
Linguini with spicy chicken,sundried tomatoes & eggplant | |
Whole grain Spaghetti with basil pesto & fillet of organic chicken & cherry tomatoes. | |
Seafood* Linguini with fresh tomatoes & basil sauce. | |
Lobster * Linguini withcardamon, coconut milk & cinnamon. | |
Linguini with prawns*, zucchini & bisque. | |
Risotto with scampi* & tomatoes. | |
Wild mushroom Risotto with oats, raisins & truffle oil. | |
Prawns* Risotto with strawberry & mint. | |
Rissoto with vegetables & herbs. | |
Bream | |
Sea bass | |
Sea bream | |
Moussaka | |
Australian Rib Eye steak with peru potatoes & mushroom sauce. | |
Braised lamb shank slowlycooked in pearl onions (groats, mint & mushrooms). | |
Braised veal combo with smoked eggplants. | |
Sea Bass Oriental with kaffir leaves. | |
Sautéed Salmon with quinoa & orange vanilla sauce. | |
Yellow Fin Tuna with cauliflower couscous, dried cranberries, macadamia nuts & ponzu sauce. | |
Roosted Pork tenderloin in plum sauce & porcini mushrooms & smoked cheese. | |
Skewer Chicken marrinated with lemongrass ginger & Harissa sauce with country fried potatoes. | |
Common Sole slowly cooked in coconut milk with spinach & pine nuts. | |
Outside skirt steak marinated with cranberry & soya, chimichurri sauce & country fried potatoes. | |
DESSERTS | |
Apple crumble with vanilla ice | |
Cheese cake with lemon | |
Chocolate marguise with mango ice cream. | |
Baklava with mastic ice-cream. |
DESSERT WINES | |
Apiliotis Domain Sigalas 500 ml | |
Vinsanto Argyros Estate 1992 500 ml | |
Μuscat Rio-Patras 500 ml | |
Samos Anthemis 500 ml | |
Apiliotis Domain Sigalas 80 ml | |
Vinsanto Argyros Estate 1992 80 ml | |
Μuscat Rio-Patras 80 ml | |
Samos Anthemis 80 ml | |
Mezzo Argyros Estate 80 ml |
WHITE WINES | |
Santorini Wines | |
Nassitis Vassaltis Assyrtico, Aidani, Athiri 750 ml | |
Santorini Santowines Assyrtico 750 ml | |
Santorini Gavalas Assyrtico 750 ml | |
Santorini Tselepos Assyrtico 750 ml | |
Assyrtico Argyros Assyrtico 750 ml | |
Assyrtico by Gaia Assyrtico 750 ml | |
Pyritis Karamolegos Assyrtico Grand Cuvee 750 ml | |
Nichteri Hatzidakis Assyrtico, 12 months in the barrel 750 ml | |
Nichteri Sigalas Assyrtico, 24 months in the barrel 750 ml | |
WINES FROM THE MAINLAND | |
Ocean Idaia Winery Thapshathiri 750 ml | |
Dafni Lyrarakis Dafni 750 ml | |
Roditis Tetramythos Roditis 750 ml | |
Vino di Sasso, Domaine Sclavos Robola 750 ml | |
Estate Gerovasileiou Sauvignon Blanc Fume 750 ml | |
Estate Katsaros Chardonnay 750 ml |
RED WINES | |
Mandilaria Venetsanos Mandilaria 750 ml | |
Red on Black, Mitravelas Estate Agiorgitiko 750 ml | |
Estate Gaia Agiorgitiko 750 ml | |
Alfa Estate Xinomavro 750 ml | |
Μavro, Melissinos Winery Mavrodaphne 750 ml | |
Cava Boutari Xinomavro, Cabernet Sauvignon, Merlot and Syrah 750 ml | |
Rapsani Grand Reserve TsantaliXinomavro, Krassato, Stavroto 750 ml | |
Chateau Julia, Domain Costa Lazaridi Merlot 750 ml | |
Avantis Estate Syrah 750 ml |
ROSE WINES | |
Driopi, Tselepos Winery Agiorgitiko 750 ml | |
Tomi, Troupis Winery Moschofilero 750 ml |
BEERS | |
Mythos 330 ml | |
Yellow Donkey 330 ml | |
Nisos 330 ml |
BEVERAGES | |
Espresso | |
Double Espresso | |
Freddo Cappuccino | |
Cappuccino | |
Frappe | |
Nescafe | |
Greek coffee | |
Double Greek coffee | |
American coffee | |
Tea | |
Soft drinks 232 ml | |
Bottled water 1lt |
DRINKS | |
GORDON’ S GIN | |
ADSOLUT VODKA | |
STOLICHNAYA | |
MARTINI BIANCO | |
MALIBU | |
BACARDI RUM | |
BACARDI BLACK RUM | |
URSUS RED VODKA | |
BAILEYS | |
CAMPARI | |
DISARONNO AMARETO | |
JOHNNIE WALKER RED | |
JOHNNIE WALKER BLACK | |
JAMESON | |
JACK DANIELS | |
DIMPLE GOLDEN SELECTION | |
METAXA 5* | |
METAXA 7* |
COCKTAILS | |
Mojito | |
Kaipirinia | |
Ursus Kaipirinia |